Friday, March 03, 2006

A Few Recommendations

We interrupt this regularly scheduled blog to bring you a few recommendations from World Vegetarian.

Red Lentils Hyerabadi, p 69
Red Lentils with Zucchini, p 70
Spinach with Rice, p 227
Spicy Punjabi Red Kidney Bean Stew, p 47
South Indian Cabbage, p 152
Flaky Flatbreads Stuffed with Cauliflower, p 439

These are all dishes I've made multiple times before and I can think of all of them without the book. The flatbreads are the most time consuming, but they truly are so worth it. The spinach is excellent (I cut the oil & skip the first cooking of the spinach) and makes a great accompaniment to falafels (take out or fantastic). Both of those lentil dishes are absolutely delicious, as is Red Lentils with Cumin & Scallions on p 68, which I am now having an odd craving for.

If you have WV, please post your favorite dishes list in the comments, so Michelle, who just got the book out of the library, knows what to cook in the next three weeks.

4 comments:

Michelle said...

Oh my gosh, thanks... perfect timing, I just sat down to the computer with the cookbook and the intention of looking through your blog to see what I want to cook and what I have the ingredients for. I hope others take you up on the recommendations list, or that you post more, cause it's always cool to know a recipe is good before you make it. If it's one thing I have around here, it's red lentils!

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