Red Lentils with Cumin and Scallions, p 68
Tarka Masoor Dal
Prep Time: 10 minutes
Cook Time: 2-3 minutes at high pressure in pc (plus time to get up to pressure) or about one hour in pot
WW Pts (assuming 5 svgs): 3
2 pans, but super easy
Yum! I forgot how good this simple recipe is until I mentioned it in the recommendeations post. Okay, actually I didn't forget, I wanted to make it yesterday to go w/the potatoes, carrots & peas, but I didn't feel like sorting through the lentils.
If anyone knows how to do that without having little red lentils all over the floor, please let me know.
Other than the cleanup, this is an easy recipe and one day, I hope I can make it intuitively, without referencing the book, but until then, I adhere to the "if you got it, use it" philosophy of cookbook cooking.
I pretty much make this according to spec, but I replace the ghee with canola oil and a bit of XVOO. Those are the only oils in my pantry, but there may be a better vegan substitute for ghee.