WW pts: 2.5 (2 svgs and modifying for only 1 Tbsp olive oil)
WW pts for original recipe: too many
bonus: super easy and fast, no ingredients
This recipe calls for three tablespoons of olive oil, I cut this back to 1, but if you can devour an entire cheesecake and still wear a size 4, by all means, use 3 Tbsp, but for the rest of us, 1 tablespoon is sufficient.
This is probably the simplest recipe in the entire book, but it is tasty and quick. It's a great side dish for almost anything.
mushrooms in the pan
it may not look like much, but the smell and the sizzling
ten minutes later
Leftovers
These are so good cold. Maybe better cold than hot. I ate them cold on top of sauteed chard.
2 comments:
I think I'd use 3 TB simply because I like olive oil and I like oily mushrooms. But they look heavenly just as you've done them.
BTW - My husband and I love the cookbook, so I'll probably be posting here frequently (as long as you do! :) )
I find that her recipes often call for alot of oil. The recipe for Spinach with Rice calls for 5 Tbsp, but is perfectly delicious with 1-2. I'm a little bit rounder than I'd like to be, so I need to cut it down a little bit.
Yay! I will cook more and post more, so there will be places for your comments.
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