Prep Time: 5-10 minutes, depending on how long it takes to find the cuisinart attachment
Cook Time: a few hours in the fridge
WW Pts: 1
Bonus: make ahead, easy
This recipe calls for freshly squeezed orange juice, but I made this because I had some juice in the fridge that I wanted to use before it was too late. I also used dark raisins instead of golden ones.
This is a refreshing salad that could accompany almost anything and stands nicely on its own. One thing I generally don't like about eating salads is they take a long time to eat. Because of the shredded carrots, it's possible to scarf this down in no time at all, as I'm doing right now.
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